Wednesday, January 6, 2010

What's Cooking Wednesday

Sorry no picture for this one. I was so hungry when I got home from work I decided I'd wait and take pictures of the left overs, but guess what, no left overs. it was that good.

Fisherman's Stew
Take one onion one celery stalk and one yellow bell pepper, chop, and saute in sauce pan. Add teaspoon of garlic and one teaspoon of cajun seasoning. Add a can of chunked tomatoes, or homemade tomato puree like I did.Add 1 cup water and 1/2 cup white wine. Then add 1/2 lb each of pre cooked chunked shrimp and fish. I used tilapia. Added a little cheese and some crackers and yum yum!

No comments: