Wednesday, January 28, 2009

What's Cooking Wednesday

This is broiled smelt, a small fish something like a sardine, but not quite as offensive. I placed them on a baking sheet and topped them with Thyme and shredded parmesan cheese and broiled them for 6-8 minutes.
The potatoes are red potatoes quartered and boiled with a little melted butter and oregano sprinkled on them.
The veggies are a blend of frozen veggies from meijers. The is broccoli, carrots, and juliened beans I added and citrus grill seasoning to the veggies and they were very good.

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